TSUBAYA KASHIHO
(JAPANESE CONFECTIONER)
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Wagashi of properly-steamed quality "domyoji" (glutinous rice steamed, dried,dried, and then crushed) enclosing "red bean jam", wrapped in a salted green leaf of cherry tree. Produced from mid-Decemenber to May. |
Specialty products of Ohyamada-mura |
Specialty products of Iga-Ueno |
Seasonable Wagashi (Japansese Cakes) |
Gift Products |
Order form |
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